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Chunky Tomato Soup

Posted Wednesday, June 29, 2011

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Chunky Tomato Soup recipe from WVIZ/PBS Cooks! H is for Home Cooking cookbook.

Ingredients & Directions

1 small onion, minced
2 T. butter
2 t. flour
2 t. basil
2 t. oregano
1 t. salt
1/4 t. pepper
1 T. tomato paste
1 T. brown sugar
1 cup milk
1 can beef consommé
1 can tomatoes - 1 lb. 12 oz. can w/ juice

Fry onions in butter in saucepan for 5 minutes until limp.  Blend in all ingredients except tomatoes.  Heat stirring until thick and smooth.  Add tomatoes with juice, heat without boiling 12- 15 minutes.  Remove from heat, and blend in blender—leave chunky.  (Careful!  Blending hot liquids can be dangerous.) Return to heat, heating through.  Serve.

Nancy MacAfee
90.3 WCPN ideastream®


H is for Home Cooking

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From its inception, the idea for the WVIZ/PBS Cooks! series was simple… and simply delicious! With Northeast and North Central Ohio being so rich in ethnic diversity, our plan was to gather together traditional and family-favorite recipes from some of the region’s best home cooks and then, through the power of television, share those recipes with you, our family and friends.