Posted Thursday, September 2, 2010
View the recipe demo:
1 pound fresh or frozen grouper
1/2 cup Cajun spice
12 flour tortillas
1 large tomato, chopped
1 red onion, chopped
2 cups shredded cheddar jack cheese
2 cups shredded lettuce
1 jar of your favorite salsa
1/3 cup salad oil
Cut grouper into 1-inch thick slices.
Heat skillet to medium-high heat.
Rub grouper with Cajun spice.
Place grouper into dry skillet.
Slowly drizzle in oil.
Cook until the grouper starts to look amber or black in color, and turn to do on all sides.
Now it’s time to make our grouper tacos. Take a flour tortilla and in it some of the shredded lettuce, chopped tomatoes, red onions and shredded cheese. Add hot, cooked, blackened grouper and roll up.
Serve with salsa and sour cream.
From its inception, the idea for the WVIZ/PBS Cooks! series was simple… and simply delicious! With Northeast and North Central Ohio being so rich in ethnic diversity, our plan was to gather together traditional and family-favorite recipes from some of the region’s best home cooks and then, through the power of television, share those recipes with you, our family and friends.