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WVIZ/PBS Cooks!

Luxe Kitchen & Lounge Lobster Mac & Cheese

Posted Friday, May 14, 2010

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Submitted by

Marlin Kaplan

Luxe

Ingredients & Directions

2 cups fresh Maine Lobster cooked
4 cups penne noodles
2 Tbsp chopped shallots
8 ounces grated cheddar cheese
8 ounces grated asiago
8 ounces grated fontina cheese
8 ounces grated provolone
8 ounces grated parmesan
8 ounces heavy cream
4 ounces white wine
2 Tbsp butter
Salt and pepper to taste

In a heavy bottom saucepan, saute the shallots in butter until they are soft and tender.  Lower the flame and add the cheeses and white wine.  Stirring constantly, add the heavy cream and continue to stir until all of the cheese is melted.  If the sauce is too thick, add more cream.  If it is too thin, add grated parmesan chees.
Boil noodles until cooked and drain.  In a casserole dish, pour cheese sauce over cooked noodles, add the cooked lobster meat and sprinkle with grated parmesan and bake in a 350 degree oven for ten minutes or until cheese is golden and bubbly.
Serve immediately.

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From its inception, the idea for the WVIZ/PBS Cooks! series was simple… and simply delicious! With Northeast and North Central Ohio being so rich in ethnic diversity, our plan was to gather together traditional and family-favorite recipes from some of the region’s best home cooks and then, through the power of television, share those recipes with you, our family and friends.