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Mini Italian Turkey Meatloaf

Posted Friday, May 14, 2010

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Submitted by

Stefanie Paganini

Ingredients & Directions

2 Tbsp extra virgin olive oil
1 Vidalia onion, finely minced
2 garlic cloves, minced
1 tsp salt
1 tsp pepper
1 cup Italian bread crumbs
1/2 cup ricotta cheese
1/4 cup parmesan cheese
2 lbs lean ground turkey breast
2 large eggs, beaten
1 tsp Worcestershire sauce
2 Tbsp ketchup
8 Prosciutto slices
1/2 cup chicken stock

Preheat over to 350 degrees.
In a saute pan over medium heat, heat olive oil. 
Add onions, salt, pepper, garlic and cook until onions become transparent.  In a separate bowl, combine the ground turkey, bread crumbs, ricotta cheese, parmesan cheese, eggs, ketchup, Worcestershire and onion mixture.  Mix well and shape into 6 mini meatloaves.  Wrap each loaf in prosciutto slices and place in a baking pan.  Putchicken stock over meatloaves.  Bake until the internal temperature of each loaf is 160 degrees (approx. 35-45 minutes).  Remove from the oven and let rest for 5-7 minutes before serving. 
Optional:  Serve with steamed green beans tossed in olive oil, salt and balsamic vinegar.


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