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WVIZ/PBS
WVIZ/PBS Cooks!

Fahrenheit Chicken Chili

Posted Friday, May 14, 2010

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Submitted by

Chef Rocco

Fahrenheit Restaurant

Ingredients & Directions

4 cups yellow onions
1/8 cup olive oil
1/8 cup minced garlic
2 red bell peppers
1 tsp chili powder
1 tsp ground cumin
1/4 tsp dried chili flakes
1/4 tsp cayenne pepper
2 tsp kosher salt
56 ounces canned tomato
1/4 cup fresh basil
2 lbs ground chicken meat
6 ounces edamame shelled

Brown ground chicken in olive oil for 15 minutes until golden brown.  Remove meat from pan.  In pan add onions, garlic, peppers, amd sweat for 6 minutes.
Add all seasonings after 6 minutes.  Add chicken back to pot with tomato and stew for 50 minutes.
Add edamame and adjust seasonings.

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From its inception, the idea for the WVIZ/PBS Cooks! series was simple… and simply delicious! With Northeast and North Central Ohio being so rich in ethnic diversity, our plan was to gather together traditional and family-favorite recipes from some of the region’s best home cooks and then, through the power of television, share those recipes with you, our family and friends.