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Bev’s Bittersweet Chocolate Waffles

Posted Friday, May 14, 2010

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Submitted by

Bev Shaffer

Mustard Seed Market & Cafe

Ingredients & Directions

1 cup unbleached, all purpose flour
1/4 cup unsweetened cocoa powder, sifted
1 1/4 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/4 cup granulated sugar
2 1/4 ounces bittersweet or semisweet chocolate, finely chopped
3 1/4 Tbsp unsalted butter
2 large eggs
1 cup plus 3 Tbsp whole milk
1 tsp vanilla extract
a plethora of fresh berries
your favorite fudge sauce

Sift flour, cocoa powder, baking powder, baking soda and salt into a large bowl.  Mix in sugar.
Stir the chocolate and butter in a small saucepan over medium-low heat until melted.  Pour into a medium bowl.  Whisk in eggs, then milk and vanilla.
Make a well in the center of the dry ingredients.  Gradually whisk in milk mixture.
Follow manufacturer’s instructions for heating waffler, and then make waffles with batter.  Section waffles, placing a section on each serving plate.  Top with berries and a drizzle of fudge sauce.  Makes 10 to 12 servings.


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