Posted Friday, May 14, 2010
View the recipe demo:
3 cups sugar
1 cup brown sugar
1 pound butter, melted
2 Tbsp grated lemon zest
2 Tbsp lemon juice, fresh squeezed
1 Tbsp vanilla
4 egg yolks
6 cups all purpose flour
2 tsp salt
1 rsp soda
Combine sugar, butter, lemon zest, lemon juice, vanilla and eggs. Blend until smooth.
Combine all the dry ingredients in separate bowl, then add to the wet, mix well. Refrigerate the dough for one hour minimum.
Shape dough into balls and roll in granulatd sugar. Place on cookie sheet and bake at 350 degrees in a standard oven for 12 to 15 minutes. Cool for 30 seconds on the sheet pan, then remove onto a cooling rack.
Read about the history of WVIZ/PBS Cooks!
From its inception, the idea for the WVIZ/PBS Cooks! series was simple… and simply delicious! With Northeast and North Central Ohio being so rich in ethnic diversity, our plan was to gather together traditional and family-favorite recipes from some of the region’s best home cooks and then, through the power of television, share those recipes with you, our family and friends.