Sokolowski’s University Inn Famous Salisbury Steak

Posted Friday, January 22, 2010

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Submitted by

The Sokolowsi Brothers

University Inn

Ingredients & Directions

FOR SALISBURY
2 pounds lean ground beef
4 whole eggs
1/2 tablespoon pepper
1 tablespoon salt
1 tablespoon granulated garlic
1 cup plain breadcrumbs
4 ounce can mushroom soup
butter or margarine for sauteing
2 medium Spanish onions

Combine in medium size mixing bowl the beef, eggs, pepper, salt, garlic, breadcrumbs, and mushroom soup. Mix ingredients well. Form 6-8 thick patties, set aside.
In a large skillet, melt margarine (4 ounces). Making sure your skillet is hot, place patties in pan, brown on each side for about 4 minutes. Remove patties from pan and set in a baking dish or pan.

FOR GRAVY
2 tablespoons beef base
4 ounces flour
1 quart water

In reserve drippings from pan, add 4 ounces flour , heat and stir. Add 1 quart water with 2 tablespoons beef base, stir vigorously until gravy is hot and begins to bubble. Pour gravy over salisbury and bake at 350 degrees for 45 minutes to 1 hour. Serve with grilled onions.

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