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Belly Bombs (Salisbury Steaks)

Posted Monday, April 21, 2008

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Submitted by

Tim Mackey

Willoughby Hills Fire Department

Ingredients & Directions

4 pounds lean ground meat
2 cans french onion soup
1 large can cream of mushroom soup
1 cup bread crumbs
¼ cup parsley
1 tablespoon garlic
½ cup applesauce

Mix French onion soup and cream of mushroom soup in a large roaster.  Set aside.  Mix remainder of ingredients together and form into large hamburgers.  Pan fry until golden brown on the outside.  Place in soup mixture.  Bake at 350 degrees for 2 ½ hours.


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From its inception, the idea for the WVIZ/PBS Cooks! series was simple… and simply delicious! With Northeast and North Central Ohio being so rich in ethnic diversity, our plan was to gather together traditional and family-favorite recipes from some of the region’s best home cooks and then, through the power of television, share those recipes with you, our family and friends.