Firehouse Chili

Posted Monday, April 21, 2008

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Submitted by

Commander Ted Huffman

Fire Training Academy

Ingredients & Directions

1 pound of Bob Evans Hot Sausage
2 green peppers
2 red or yellow peppers
Assorted hot chili peppers
1 pound of ground turkey or hot Italian sausage for real men
1 large Spanish onion, diced
Several tablespoons of hot chili powder
Several teaspoons of Cumin
Several teaspoons of garlic
Assorted mushroom including shitake mushrooms (chopped )
2 cans of hot chili/kidney beans
2-4 16 ounce cans of spicy/garlic/peeled tomatoes
Salt and pepper to taste

Brown and season meat with spices
Add peppers, onion, mushrooms and cook with meat till soft. Place cans of tomatoes and beans in Crock-pot on high.
Add ingredients from large frying pan. Rinse pan and get all of the juices. Chili is ready when crock pot starts to boil

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