Mar. 27, 2015   21°F   School Closings
Listen Live WCPN / WCLV
Mission 4
Values 1
Values 2
Values 3
Vision 3
Vision 4
Vision 5
Values 4
Values 5
Values 6
Vision 1
Vision 2

Choose a station:

90.3 WCPN
WCLV 104.9

Choose a station:

90.3 WCPN
WCLV 104.9

Linguine and Clams

Posted Monday, April 21, 2008

Share on Facebook Share Share on Twitter Tweet

Submitted by

Bob DiSanto

Cleveland Firehouse

Ingredients & Directions

2 tablespoons garlic, minced
¼ cup olive oil
1 can white clam sauce
3 cans minced clams
½ cup Parmesan cheese
½ cup Romano cheese
Parsley (to taste)
Black pepper, to taste

Sauté the garlic in olive oil until tender.  Combine all ingredients and simmer for half an hour.  Add parsley and black pepper and serve.


F is for Firehouse

Leave a Comment

Recent Recipes

All recipes by title or category


From its inception, the idea for the WVIZ/PBS Cooks! series was simple… and simply delicious! With Northeast and North Central Ohio being so rich in ethnic diversity, our plan was to gather together traditional and family-favorite recipes from some of the region’s best home cooks and then, through the power of television, share those recipes with you, our family and friends.