Thursday, March 13, 2014
The Sound of Applause won’t be heard today so that 90.3 can bring you “All Things Food with Michael Ruhlman.” The James Beard Award-winning food writer discusses his latest book "Egg-A Culinary Exploration of the World’s Most Versatile Ingredient." and several of his other works with ideastream’s Dan Polletta and Peg Neeson. Plus, we open the phones so that you too, can talk to Michael about all things food!”
Arts and Culture, Food
Michael Ruhlman-Food Writer
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Special thanks to the Oberlin Conservatory of Music at Oberlin College for the use of their Steinway Piano.
Production of arts and culture programming on ideastream is made possible by grants from:
By residents of Cuyahoga County through a public grant from Cuyahoga Arts & Culture.
The Cleveland Foundation; The Dominion Foundation; Eaton Corporation Charitable Foundation; The George Gund Foundation; The George W. Codrington Charitable Foundation; The Kulas Foundation; The John P. Murphy Foundation; The Nord Family Foundation; The Corrine L. Dodero Foundation for the Arts and Sciences; and The Stroud Family Exempt Trust.
The Ohio Arts Council helped fund this program with state tax dollars to encourage economic growth, educational excellence and cultural enrichment for all Ohioans.
Applause is an Emmy award-winning locally produced TV show that celebrates artists and cultural groups around Cleveland and Northeast Ohio.
The Sound of Applause, ideastream’s weekday radio magazine, celebrates the visual and performing arts, explores cultural trends, and examines current events through an artistic lens.
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Dee Perry image courtesy Chris Stephens, The Plain Dealer